Diet

    • Hay should make up most of your rabbit's diet. Timothy or other grass hays should be always available. Hay is vital to intestinal tract health and reduces ailments such as hairballs and gut stasis.

      • Alfalfa and other legume hays can be given as treats but should not be included in the main diet of an adult rabbit.

    • Hay racks are a great way to keep hay from being soiled on the cage floor.

    • Pellet feeds should be given in limited amounts to prevent obesity.

      • On average, feed ¼ cup of pellets per 5 lb of rabbit weight. Fur makes guessing weight by sight very difficult. Use a scale to be sure.

      • Timothy-based pellets are ideal for adult rabbits (these are available in the horse feed aisle at Murdoch's) or a nutritional blend (Purina Rabbit Chow – Complete) are best. Pellet feeds which contain corn, oats, dried fruits, and non-natural fillers (usually bright colors) should be avoided.

    • Treats should not be given in excess of 10% of total food intake.

    • Bowls should be chew resistant and easily washable. Some rabbits like to "toss" their food bowl, so you might need to safely secure it.

    • Fresh vegetables and fruits* can be given as a large portion of the main diet, preferably 1/3 to 1/2 of total intake. Introduce fruits and vegetables one at a time and slowly over several weeks.

* Fruit should always be given in moderation as the high sugar content may cause diarrhea. Remember, no pesticides!

Rabbit Safe Fruits & Vegetables

Apple (not seeds)

Artichoke

Arugula

Asparagus

Banana

Basil

Beet tops

Blackberry (leaves, stems, fruit)

Blueberry

Broccoli

Brussel sprouts

Cantaloupe

Caraway

Carrot (tops and root)

Celery

Chard

Chives (in moderation)

Cilantro

Clover

Collard greens

Cucumber

Dandelion (leaves, stem, flower)

Dill

Endive

Escarole

Fennel Zucchini

Grapes

Green pepper

Honeydew Melon

Kale (flat leaf and regular)

Lemon balm

Lettuce (romaine, red & green leaf)

Lilac

Marigold

Marjoram

Mint

Mustard greens

Papaya (no seeds)

Parsley

Peach

Pear

Pineapple

Radish Tops

Raspberry (leaves, stems, fruit)

Sage

Savory

Spinach

Strawberry

Tomato (fruit only; greens are toxic)

Watermelon

Watercress